Menus
Cuisines we cater in Pune
Our chefs cook across 25 cuisines — global menus done authentically and Indian regional menus cooked by specialists from each region. Grouped below the way the menu is actually built, rather than as one flat list.
Group
World cuisines
Cooked by chefs who work that kitchen every week, finished at your venue rather than transported ready-made.
Italian
Wood-fired pizzas, hand-rolled pasta and antipasti built by chefs trained in classic Italian technique — finished live in front of your guests.
Chinese
Cantonese and Sichuan classics cooked on high-flame wok stations, with dim sum steamed to order and sauces made in house.
Japanese
Sushi, sashimi and robata grilling by chefs who plate to order — one of the few Pune catering teams doing full Japanese service on site.
Korean
Korean BBQ tables, bibimbap bowls and house-fermented kimchi — a standout menu for younger crowds and brand launches.
Thai
Curries, wok tossed noodles and Thai salads made with fresh lemongrass, galangal and kaffir lime flown in weekly.
Lebanese
Mezze spreads, charcoal shawarma and freshly baked pita — a favourite for sundowners and cocktail evenings.
Mexican
Taco bars, nachos and slow-cooked fillings with salsas made fresh on the day — high-energy food for parties and offsites.
Continental
Grills, roasts and refined plated courses for cocktail evenings, awards nights and intimate dinners.
Pan Asian
One counter, many kitchens — sushi, dim sum, khao suey, satay and wok stations under a single Pan Asian spread.
Group
Indian regional
Regional menus cooked by specialists from each region, with pure vegetarian, Jain and satvik lines available on every one.
North Indian
Punjabi and Mughlai classics from tandoor and handi — the backbone menu for Pune weddings and large family functions.
South Indian
Live dosa and appam counters, Chettinad mains and filter coffee — done properly, with batter ground fresh.
Gujarati
Traditional Gujarati thali service with farsan, seasonal shaak and hot puris straight from the counter.
Rajasthani
Royal Marwari fare — dal baati churma, gatte and laal maas — served with authentic thali presentation.
Maharashtrian
Authentic Marathi menus from puran poli to malvani seafood, prepared by cooks from the Konkan and Vidarbha belts.
Mughlai
Slow-cooked kormas, dum biryani and kebabs from a brigade trained in Awadhi and Mughlai technique.
Hyderabadi
Sealed dum biryani, haleem and Hyderabadi kebabs with authentic mirchi ka salan and baghara baingan.
Bengali
Bhog-style Bengali spreads, fish preparations and mishti made by Bengali sweet makers.
Group
Specialities
Dietary kitchens and format-led menus — booked as a full spread or as a single counter alongside another cuisine.
Jain
Strict no-onion, no-garlic, no-root-vegetable kitchens with separate equipment and supervised prep.
Vegan
Fully plant-based menus with dairy-free desserts — designed so nobody notices anything is missing.
Grazing Table
Our signature: a full-length styled grazing table of cheeses, charcuterie, dips, fruit, breads and flowers, built on site.
BBQ and Grill
Charcoal grills and smokers set up on site, with skewers, ribs and grilled vegetables carved to order.
Live Counter
Chaat, pasta, dosa, kebab, sushi and dessert counters — chefs cooking in front of guests through the evening.
Chaat and Street Food
Pune street food done cleanly — pav bhaji, vada pav, chaat and kulfi counters with hygienic prep.
Seafood
Koli and Malvani seafood, coastal grills and shell-on preparations sourced fresh each morning.
Dessert and Patisserie
Patisserie counters, live dessert theatre and custom cakes from our pastry kitchen.
Not sure which cuisine to pick?
Tell us the occasion and guest profile — we will design a mixed menu that works for everyone.