Coastal Seafood Grill in Pune

It starts at about ₹700 per plate and moves with the dish selection, guest count and how long the counter runs. That rate already carries the chefs, the stewards, the counter equipment and the clearance afterwards. Call +91 96731 98867 for a written quote the same day.

Roughly 75-100 guests per hour per counter. Grill area is the ceiling, not chef count. A whole pomfret occupies the grill far longer than a tray of prawns, so the menu mix decides whether one grill is enough before the guest count does.

Outdoor placement for the charcoal grill. Power and fuel: charcoal grill, with chilled holding kept at the counter until cooking.

Opens with the starters and runs through the mains. Grilled fish is served off the flame — held in a chafing dish it is a different, worse dish within twenty minutes.

Yes — counter-wise booking is standard with us. Add it to a buffet, combine it with two or three other counters, or run it alone at a smaller function.

This counter is not vegetarian and we do not dress it up as one. Guests who do not eat fish are served from a separate counter placed away from this one, not from a corner of it. Vegetarian and Jain guests at the same event are usually given the tandoor or the chaat counter, positioned upwind, so the smell of the grill does not carry over vegetarian food. What this counter does run is a separated shellfish line: prawns and crab are grilled, handled and plated apart from the fish, for guests who avoid shellfish specifically rather than seafood generally.

All of Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and Panchgani-Mahabaleshwar, including farmhouse and resort venues on the expressway and in the hills.