Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, and salsa.
Cuisine
Mexican Catering in Pune
Taco bars, nachos and slow-cooked fillings with salsas made fresh on the day — high-energy food for parties and offsites.
Mexican Catering in Pune from Welcome Caterers costs ₹900–₹1,400 per plate as an indicative band, plus GST, with chefs, stewards, equipment and clearance included. We plan for 100 guests up to 1,000+. Send the date, venue and guest count to +91 96731 98867 and you get a written per-plate quote the same day.
At a glance
What Mexican catering costs and needs
Indicative figures for planning, not a quote. Send the date, venue and guest count to +91 96731 98867 and you get a written per-plate number the same day.
Indicative per plate
₹900–₹1,400 per plate — mixed veg and non-veg buffet, two live counters.
Guest range
Planned from 100 guests up to 1,000+.
Live counters
One live counter per 75 guests
Counter throughput
75-100 guests per hour per counter
Service staff
One steward per 25 guests
Plated service
One steward per 12 guests
Setup on site
Four hours on site before service. Six hours for a full wedding spread.
Book by
Six to ten weeks in peak season, two to three weeks otherwise.
Build-your-own taco bar
Live quesadilla griddle
Fresh guacamole counter
Margarita pairing menu
Menu
What we serve
Starters
- Loaded nachos
- Jalapeno poppers
- Elote corn
- Chips with salsa trio
Mains
- Tacos al pastor
- Veg fajitas
- Enchiladas
- Burrito bowls
- Chipotle rice
Sides
- Refried beans
- Pico de gallo
- Guacamole
Desserts
- Churros
- Tres leches
- Cinnamon chocolate mousse
Signature card
Our Mexican menu, dish by dish
Our chefs bring bold Mexican flavours to your event — tortillas pressed on site, salsas ground fresh, and tacos, quesadillas and churros finished live in front of your guests.
Appetizers
Guacamole and Chips
Creamy avocado dip served with crispy tortilla chips.
Stuffed Jalapeños
Jalapeños filled with cheese and spices, baked until golden.
Mini Tacos
Bite-sized tacos filled with your choice of meat or beans.
Main Course
Tacos
Soft or hard shell tacos filled with chicken, beef, or vegetables.
Burritos
Large tortillas stuffed with rice, beans, meat, and toppings, wrapped tight.
Mexican Rice Bowl
A bowl filled with rice, beans, grilled chicken, and fresh toppings.
Soup
Tortilla Soup
Spicy soup made with tomatoes, chilies, and topped with crispy tortilla strips.
Black Bean Soup
Creamy soup made from black beans, seasoned with spices.
Chicken Tortilla Soup
Chicken soup enriched with corn, tomatoes, and crispy tortilla strips.
Sopa de Lima
Yucatecan lime soup made with chicken and fresh lime juice.
Salad
Mexican Street Salad
Mixed greens topped with corn, avocado, cherry tomatoes, and lime vinaigrette.
Chickpea Salad
Chickpeas mixed with bell peppers, onions, cilantro, and lime dressing.
Cabbage Slaw
Crunchy cabbage salad dressed in a zesty lime vinaigrette.
Avocado Salad
Sliced avocados served on mixed greens with a citrus dressing.
Sides
Refried Beans
Creamy refried beans seasoned with spices, perfect for dipping.
Spanish Rice
Flavored rice cooked with tomatoes and spices.
Mexican Street Corn Salad
Corn mixed with mayo, cheese, chili powder, and lime juice.
Plantain Chips
Crispy fried plantain slices seasoned to perfection.
Dessert
Churros
Fried dough pastries rolled in sugar and served with chocolate sauce.
Flan
Creamy caramel custard dessert that melts in your mouth.
Mexican Chocolate Brownies
Rich brownies infused with cocoa and cinnamon flavors.
Coconut Macaroons
Sweet coconut cookies baked to perfection.
Every dish is cooked at your venue by our chefs. Vegetarian, Jain and vegan versions of the full card are available on request.
Cost
What it costs, and what the rate already covers
These are the same bands quoted everywhere else on this site. The number inside a band moves with the menu, the counter count, the service style and the guest count — not with the page you happen to be reading.
| What you are booking | Per plate | Typical of |
|---|---|---|
| Simple vegetarian buffet, single cuisine | ₹450–₹800 | Pooja lunches, satvik and Jain thali service, office vegetarian menus |
| Mixed veg and non-veg buffet, two live counters | ₹900–₹1,400 | House parties, birthdays, smaller receptions |
| Wedding or reception spread, five to eight counters | ₹1,400–₹2,200 | Full wedding service with dessert bar and paan counter |
Bands need client sign-off before launch and exclude GST. Send the date, venue and headcount for a written quote the same day.
Included in the per-plate rate
- Chefs and counter cooks for every station
- Uniformed stewards and an on-site supervisor
- Chafing equipment, counter facades and crockery
- Venue recce and counter layout plan before the date
- Full clearance, waste removal and venue handover
Quoted separately
- GST on the invoice
- Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala
- Premium proteins, imported cheese and out-of-season produce
- Generator or power backup where the venue cannot supply it
- Extra service hours beyond the agreed window
Counter-wise
Live counters for this menu
Every counter below can be booked on its own, without a full menu, or combined into the spread above. Each one carries its own price, footprint and power requirement.
Dietary
Jain, vegetarian, vegan and allergen handling
Pune guest lists almost always include pure vegetarian, Jain and no-onion-no-garlic eaters, and increasingly vegan and gluten-free guests. We run those as separate kitchen lines with their own utensils, oil and counters rather than as an afterthought tray at the end of the buffet.
Separate kitchen lines for vegetarian, Jain, satvik and vegan food, each with its own utensils, pans and fresh oil.
No onion, no garlic, no root vegetables on a Jain line — and the base gravies rebuilt rather than stripped.
Counter signage on every station with veg and non-veg marking and the major allergens named.
Fasting and upvas menus prepared with sendha namak, kept off the regular kitchen line entirely.
Full ingredient lists sent ahead where a guest has a nut, dairy, gluten or sesame allergy.
The dietary counters physically separated in the layout, with their own stewards who stay on that counter.
Hyperlocal
Mexican Catering near you
Pune City
Pimpri-Chinchwad
Lonavala to Khandala
Panchgani to Mahabaleshwar
56 neighbourhoods covered across Pune and the ghats.
Read next
Before you send the enquiry
FAQs
Mexican Catering questions
How spicy is the food?
The base menu is built mild, and heat lives in the salsa line at the counter — pico de gallo, a medium salsa roja and a hot habanero — so each guest sets their own level.
Are the tortillas corn or flour, and is anything gluten free?
Both are on the counter. The corn tortillas, the rice, the beans, the grilled fillings and every salsa are gluten free; the flour tortillas and the churros are not, and they are labelled.
Is the guacamole made on the day?
Made at the counter through service in small batches, because guacamole made three hours ahead is brown guacamole.
Can you run a Jain taco bar?
Yes — no onion or garlic in the salsas, paneer, corn, rajma and grilled peppers as fillings, and a separate griddle. Avocado is a fruit, so guacamole stays on the Jain counter.
Do you provide margaritas and the bar?
We provide the mixers, fresh lime, syrups, ice, garnish and glassware, and a bartender to run the counter. Alcohol is supplied by you or by the venue — we do not buy or sell it.
How far ahead should we book?
Six to ten weeks for October to February weddings and the Diwali corporate season. Outside that, two to three weeks is usually comfortable, and short-notice bookings taken when the kitchen has capacity.
Can we taste the menu before we confirm?
Yes. We arrange a tasting for confirmed enquiries, and the final dish list, spice levels and sweetness are locked after it rather than before. Sharing the date, venue and guest count gets you a written per-plate quote the same day.
Plan your Mexican menu with us
Tastings before booking, live counters at your venue, and one supervisor with you all evening.