Sample menus
Sample menus
Wedding reception — 500 guests
Roughly ₹1,100–₹1,900 per plate. Seven counters: welcome drinks and one-bite starters, North Indian main, a global counter (Italian or Pan-Asian), a live chaat or tandoor station, salads and grazing table, dessert bar, and paan.
Corporate lunch — 120 guests
Roughly ₹550–₹950 per plate. Three counters: a hot Indian main line, one global counter, and a salad plus dessert station, served inside a 60-minute window so the agenda holds.
Large house party or milestone celebration — 100 guests
Roughly ₹900–₹1,600 per plate. Circulating one-bite starters, a grazing table, two live counters such as pasta or taco, and a dessert board.
Pooja or satyanarayan lunch — 100 guests
Roughly ₹450–₹800 per plate. Pure vegetarian or Jain thali service: two sabzis, dal, rice, puri or roti, farsan, salad, pickle, papad and a traditional sweet.
Grazing table — under 100 guests
Roughly ₹18,000–₹65,000 per plate per station. The one booking we take for a smaller gathering: cheese, cold cuts, dips, breads, fruit and a dessert corner, styled on boards and risers.
How to book us
Call or WhatsApp +91 96731 98867 with your date, venue and rough guest count. We send a written per-plate quote the same day, arrange a tasting so you can adjust dishes and spice levels before paying in full, then lock the counter plan, staff count and timing sheet with a single supervisor who stays with you through the event.
FAQs
Sample menus — questions
How much does a catered event in Pune cost per plate?
Typically ₹450–₹2,200 per plate depending on menu, live counters, service style and guest count. Share your date and headcount on +91 96731 98867 for a written quote the same day.
What is the minimum and maximum guest count?
We take per-plate bookings from 100 guests and above, and have served up to 50,000 guests at a single event. For a smaller gathering, the one thing we book is a grazing table — no guest minimum, quoted per station.
Can we taste the food before booking?
Yes. Every confirmed enquiry gets a tasting so you can finalise dishes, spice levels and portion styles before paying in full.
Do you cook at the venue?
Yes. Our chefs cook on site with live counters wherever the venue allows, and bring their own chafing equipment, counter facades, crockery and uniformed stewards.
Which areas do you serve?
Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad IT corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and the Panchgani-Mahabaleshwar hill-station belt.
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Sample menus
Share your date, venue and guest count — we send a written per-plate quote the same day.