Korean BBQ Counter in Pune

It starts at about ₹650 per plate and moves with the dish selection, guest count and how long the counter runs. That rate already carries the chefs, the stewards, the counter equipment and the clearance afterwards. Call +91 96731 98867 for a written quote the same day.

Roughly 75-100 guests per hour per counter. Tabletop grills scale by adding grills, not chefs — each one is its own small service point. The fryer is the part that queues, so a large crowd gets a second fryer before it gets a second counter.

8 x 6 feet with ventilation, or an outdoor position for grill smoke. Power and fuel: one 15A point for the fryer, plus extraction or open air for the grills.

Opens early and stays open. Guests graze at the grills rather than queueing once, so this counter works as the evening's spine instead of one course in it.

Yes — counter-wise booking is standard with us. Add it to a buffet, combine it with two or three other counters, or run it alone at a smaller function.

Mushroom bulgogi runs on its own grill plate with its own tongs. A vegetarian skewer cooked on the plate that just held beef is not vegetarian, and a shared plate is the usual failure at a BBQ counter. Jain is the harder ask here and worth stating plainly: standard kimchi is fermented with garlic and very often with fish sauce or salted shrimp. For Jain guests we prepare a separate no-onion-no-garlic pickle and a soy-and-pear marinade in place of the bulgogi base. Vegan: the fried chicken glazes carry honey, so the vegetable version uses a soy-gochujang glaze, and the kimchi is made without fish sauce or shrimp.

All of Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and Panchgani-Mahabaleshwar, including farmhouse and resort venues on the expressway and in the hills.